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Forhandler:Sakthi
Sakthi Vathal Pulikulambu Powder 200g
Ready-to-cook spice mix for tamarind-based kuzhambu. Tangy, spicy, and aromatic. Just add to boiling water and simmer with vegetables or vadagam. From Sakthi Masala.
Normalpris €2,99Udsalgspris €2,99 NormalprisStykpris pr. -
Forhandler:Nandhi
Nandhi Rice Stick Vadakam 100gm
Stick-shaped vadagam made from rice flour. Deep-fry until golden. Common accompaniment for curd rice and rasam meals. Crispy texture and mild flavor.
Normalpris €1,99Udsalgspris €1,99 NormalprisStykpris pr. -
Forhandler:Annam
Annam Red Boiled Matta Rice 10kg
net weight 10kg
Normalpris €24,00Udsalgspris €24,00 NormalprisStykpris pr. -
Forhandler:Suhana
Suhana Paneer Butter Masala Mix 50g
A ready-to-cook blend of spices for creamy and rich paneer butter masala. Suhana’s mix saves time while delivering restaurant-style flavor at home. Just add paneer, butter,...
Normalpris €1,75Udsalgspris €1,75 NormalprisStykpris pr. -
Forhandler:Suhana
Suhana Mutton Kolhapuri Mix 50g
Spicy and robust, Sudhana's Kolhapuri mix brings authentic Maharashtrian flavor to your mutton curry. Made with ground spices and chili, it's ideal for meat lovers. Add...
Normalpris €1,99Udsalgspris €1,99 NormalprisStykpris pr. -
Forhandler:Everest
Everest Meat Masala 100g
Nutrient: Protein(11.7g), Total Fat(8.9g), Saturated Fat(1.1g), Carbohydrates(61.8g), Sugar(7.1g), Sodium(1664mg) Ingredients: Coriander, Dryed Mango, Chilli, Cumin, Cassia Leaf, Mint Leaf, Pomegrate Seed, Mustard, Cassia Bark(TAJ), Clove, Black Pepper, Fennel,...
Normalpris €1,99Udsalgspris €1,99 NormalprisStykpris pr. -
Forhandler:Ganesh Bhel
Ganesh Bhel Mix Farsan 200g
Ganesh Bhel Mix Farsan offers a crunchy, spicy mix of puffed rice, sev, peanuts, and tangy seasonings. Ideal for quick snacks or chaat-style street food at...
Normalpris €2,75Udsalgspris €2,75 NormalprisStykpris pr. -
Forhandler:Aachi
Aachi Bajra / Pearl Millet Whole 1kg
Roasted Bajra millet weight: 1kg Roasted millet Best before: Apr 2026
Normalpris €4,50Udsalgspris €4,50 NormalprisStykpris pr.
