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Distributeur :Vegetables
Papaye mûre 1,1-1,5 kg
Sweet and ripe papaya ideal for fresh eating, smoothies, or salads. Aids digestion and rich in Vitamin A. Slice and refrigerate before serving. Choose yellow-orange flesh...
Prix habituel €9,99Prix soldé €9,99 Prix habituelPrix unitaire par -
Distributeur :Vegetables
Arbi
Arbi, also known as colocasia or taro root, is a root vegetable popular in Indian dry curries. Has a creamy texture when cooked. Great for roasting...
Prix habituel €2,25Prix soldé €2,25 Prix habituelPrix unitaire par -
Distributeur :Vegetables
Gourde bouteille 1,5 kg
Sorakkai, or bottle gourd, is a traditional favorite in South Indian kitchens — loved for its light, hydrating, and easy-to-digest qualities. Ideal for sambar, kootu, or...
Prix habituel €3,99Prix soldé €3,99 Prix habituelPrix unitaire par€4,50 -
Distributeur :Vegetables
Patate douce - Rouge 1 kg
Experience the naturally sweet, earthy taste of red sweet potatoes (Sivappu Sarkkaraivalli Kizhangu), perfect for steaming, roasting, or adding to hearty curries. Packed with fiber and...
Prix habituel €4,45Prix soldé €4,45 Prix habituelPrix unitaire par -
Distributeur :Vegetables
Manioc 1-1,2 kg
Fresh raw cassava (maravalli kizhangu) is a root vegetable widely used in South Indian and African cuisine. Needs peeling and boiling before consumption. Commonly stir-fried or...
Prix habituel €5,99Prix soldé €5,99 Prix habituelPrix unitaire par -
Distributeur :Vegetables
Banane crue 1 kg
Starchy green banana used as a vegetable in curries, fryums, and poriyal. A key ingredient in Kerala's avial and Tamil cutlets. Peel thick skin before cooking....
Prix habituel €4,45Prix soldé €4,45 Prix habituelPrix unitaire par -
Distributeur :Vegetables
Fleur de bananier 700g
Banana flower (Vazhaipoo) is a fiber-rich blossom used in traditional Tamil and Kerala recipes like vadai, poriyal, and kootu. Known for its health benefits — especially...
Prix habituel €5,50Prix soldé €5,50 Prix habituelPrix unitaire par
