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This Urid Chilka Dal is the split Urid bean with a creamy white interior and the natural black husk intact. It cooks faster than the whole Urid dal. Once softened, it thickens to form a delicious, rich gravy. Dals with husk are generally considered more nutritious in India and Black Urid is rich in proteins, making it the perfect energy booster in a vegetarian diet.
Storage: Store the dal in an airtight container, in a cool, dry place.
Nutritional Value: Per 100gm
Energy(Kj) - 1325Kj Energy(Kcal) - 350Kcal Fat - 1g Carbs - 63g Of which sugar - 7g Dietary Fibre - 16g Salt - 1g
Origin - India
Weight - 500 g
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