African Yam

African Yam is a large starchy root vegetable widely used in African and Indian cooking. Known for its firm texture and mild flavour, yam becomes soft and slightly creamy when cooked.

It is a versatile ingredient suitable for boiling, frying, roasting, or adding to curries and stews.

Key Features
• Fresh starchy root vegetable
• Firm texture
• Mild and earthy flavour
• Suitable for various cooking methods

Perfect For
• Boiled yam dishes
• Fried yam preparations
• Curries and stews
• Traditional African recipes
• South Indian kootu and poriyal

Peel the skin, cut into pieces, and cook as per your preferred recipe.

Store in a cool, dry place. Avoid refrigeration unless cut.

Namma Markt collaborates with multiple courier partners for shipping grocery, vegetables, and spices from India to abroad. Currently, we offer standard shipping only. Delivery Time: Delivery times vary based on location and typically range from 2-5 working days within Europe. We accept orders only from within Germany, Belgium and Netherlands at the moment. We are soon going to expand the services to other European countries. Order Cancellation: We reserve the right to cancel orders within 48 hours of placement.