Collection: Vegetables

African Yam

Arbi

Arbi, also known as colocasia or taro root, is a root vegetable popular in Indian dry curries. Has a creamy texture when cooked. Great for roasting...

Ash Gourd

Vela pusinikai, or ash gourd, is valued for its cooling properties and gentle, subtle flavor. Ideal for kootu, mor kuzhambu, or North Indian curries, this versatile...

Baby/ Raw jackfruit 1-1.1kg

Baby Jackfruit (Then Kai Pala) is tender and green, used before ripening in dishes like curry, poriyal, or dum biryani. Often called 'vegetarian meat' for its...

Banana Flower 700g

Banana flower (Vazhaipoo) is a fiber-rich blossom used in traditional Tamil and Kerala recipes like vadai, poriyal, and kootu. Known for its health benefits — especially...

Banana Stem 550-600g

This smaller banana stem portion is ideal for quick cooking or making smoothies and soups. Packed with potassium and dietary fiber. Often combined with moong dal...

Bottle Gourd

Sorakkai, or bottle gourd, is a traditional favorite in South Indian kitchens — loved for its light, hydrating, and easy-to-digest qualities. Ideal for sambar, kootu, or...

Cassava 1-1.1kg

Fresh raw cassava (maravalli kizhangu) is a root vegetable widely used in South Indian and African cuisine. Needs peeling and boiling before consumption. Commonly stir-fried or...