Lakshmi Mochakottai / Eandu Chikudu Ginjalu / hyacinth beans 1kg
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Lakshmi Mochakottai, also known as Hyacinth Beans or Field Beans (Eandu Chikudu Ginjalu), is a nutritious and versatile legume widely used in South Indian cooking. Known for its rich taste and firm texture, it adds depth and flavor to a variety of traditional dishes.
Perfect for preparing curries, gravies, and stir-fries, these beans are a great source of plant-based nutrition. Carefully selected and packed, they ensure consistent quality and freshness for everyday cooking.
Why Choose Lakshmi Mochakottai (Hyacinth Beans)?
Nutritious and protein-rich legume
Also known as field beans / hyacinth beans
Ideal for curries, gravies, and traditional recipes
Rich taste with firm texture
Carefully selected for quality
Convenient 1kg pack
Lakshmi Mochakottai 1kg is a wholesome and traditional ingredient for your kitchen, available on NammaMarkt.
