Nandhi Muthu Samba Rice 1kg
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It is a long-grain rice that has a white colour and a pearl-like appearance. Muthu samba rice is the national rice of Sri Lanka. It is a popular choice for making traditional Sri Lankan dishes, such as Kiribat, sambal, and biryani.
Origin: Muthu samba rice is grown in the central and southern provinces of Sri Lanka.
Texture: Muthu samba rice has a firm, yet slightly chewy texture. It is not as sticky as white rice, but it is still easy to digest.
Taste: Muthu samba rice has a nutty, earthy flavour. It is often described as having a more "refined" flavour than red samba rice.
Benefits: Muthu samba rice is a good source of fibre, protein, and iron. It is also a good source of antioxidants. Antioxidants are compounds that help protect the body against damage from free radicals.
Uses: Muthu samba rice can be used in a variety of dishes, both savoury and sweet. It is often used in pilafs, soups, and stews. It can also be used in desserts, such as rice pudding or kheer.
Net weight: 1kg
