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Vendor:Anil
Anil Lemon Vermicelli 200g
100% roganic Quick and easy to prepare Suitable for vegetarian food With this lemon vermicelli you make one of the easiest and least time-consuming morning breakfasts. Lemon vermicelli...
Regular price €1,99Sale price €1,99 Regular priceUnit price per€2,45 -
Vendor:Anil
Anil Murukku Flour 500g
Murukku flour is made by grinding dry rice flour along with dry urad dal flour. The packed flour is then mixed with water, salt, asafetida, and...
Regular price €2,50Sale price €2,50 Regular priceUnit price per -
Vendor:Anil
Anil Papad Appalam 200g
Appalams are the most included side dish in an everyday South Indian home to add the crunch to their lunch. To make these Appalams, frying in...
Regular price €2,25Sale price €2,25 Regular priceUnit price per€2,50 -
Vendor:Anil
Anil Ragi Flour 1kg
Ragi Flour is a nutritional food supplement which is rich in calcium, fiber, protein, iron and other minerals. The flour produced can be used in a...
Regular price €3,50Sale price €3,50 Regular priceUnit price per€3,75 -
Vendor:Anil
Anil Ragi Flour 500g
Ragi Flour is a nutritional food supplement which is rich in calcium, fiber, protein, iron and other minerals. The flour produced can be used in a...
Regular price €2,00Sale price €2,00 Regular priceUnit price per€2,50 -
Vendor:Anil
Anil Rice Flour 1kg
Rice has been the staple food of India since historical times. A variant form of this rice is the ground form of it which can be...
Regular price €2,99Sale price €2,99 Regular priceUnit price per€2,99 -
Vendor:Anil
Anil Roasted Vermicelli 450g
Vermicelli or Semia is an Indian form of spaghetti made from hard ground wheat. It helps satisfy the noodle craze that is popular in the west....
Regular price €2,99Sale price €2,99 Regular priceUnit price per -
Vendor:Anil
Anil Tamarind Vermicelli 200g
Vermicelli is a very thin noodles known in many cuisines (including Italian and Asian). Tamarind Vermicelli or Semia is another form of Semia where in...
Regular price €1,99Sale price €1,99 Regular priceUnit price per
