Aachi Ragi Flour 1kg

Aachi Ragi Flour is made from premium-quality finger millet grains sourced from India, carefully cleaned and finely milled to retain their natural nutrition and earthy flavour. Ragi is one of the most nutritious millets, traditionally valued for its high calcium, iron, and dietary fibre content.

Widely used in South Indian and health-focused cooking, ragi flour is ideal for preparing ragi dosa, ragi roti, porridge, malt, and baby food. Aachi’s hygienic processing ensures consistent quality, freshness, and smooth texture in every pack.

Product Details

• Brand: Aachi

• Product Name: Ragi Flour / Finger Millet Flour

• Net Weight: 1kg

• Form: Fine flour

• Grain Type: Finger Millet (Ragi)

• Origin: India

• Cuisine: South Indian, Indian

• Packaging: Hygienically sealed pack

Key Features

• Made from 100% pure finger millet

• Naturally rich in calcium, iron, and fibre

• Fine texture for easy cooking

• Suitable for health-conscious and diabetic-friendly diets

• No additives, preservatives, or artificial colours

Usage Suggestions

• Prepare ragi dosa, roti, and porridge

• Ideal for ragi malt and baby food

• Use in healthy snacks and baked items

• Suitable for vegan and vegetarian diets