Udhaiyam Kodo Millet Pasta (Varagu )175g

Udhaiyam Kodo Millet Pasta (Varagu) 175g

Udhaiyam Kodo Millet Pasta is a nutritious and wholesome pasta made from Kodo Millet (Varagu), a traditional ancient grain valued for its natural goodness and dietary benefits. Combining the health benefits of millet with the convenience of pasta, this product is perfect for families seeking healthier meal alternatives without compromising on taste. Its firm texture and mild flavour make it suitable for a wide range of recipes.

Product Highlights

• Made with premium Kodo Millet (Varagu)
• Rich in dietary fibre and essential nutrients
• Healthy alternative to traditional wheat pasta
• Easy to cook and versatile for various dishes
• Suitable for vegetarian diets
• Ideal for balanced everyday meals
• Product of India

Ingredients

• Kodo Millet (Varagu) Flour
• Wheat Flour
• Salt

Please refer to the product packaging for the exact ingredient details.

Preparation

1. Bring water to a rolling boil.
2. Add pasta and cook for 6–8 minutes until tender.
3. Drain excess water.
4. Mix with vegetables, herbs, sauces, or seasonings of your choice.
5. Serve hot and enjoy.

Serving Suggestions

• Healthy vegetable pasta
• Indian-style masala millet pasta
• Pasta salads
• Tomato-based and creamy pasta dishes
• Nutritious lunch and dinner meals

Storage

Store in a cool, dry place away from direct sunlight. Keep the package tightly sealed after opening.

Product Information

• Brand: Udhaiyam
• Product Type: Millet Pasta
• Main Ingredient: Kodo Millet (Varagu)
• Net Weight: 175g
• Origin: India