Udhaiyam Black Urid Whole 2kg
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Prepare rich and traditional dishes with Udhaiyam Black Urid Whole 2kg, premium-quality whole black gram with skin, known for its strong flavour and dense texture. This dal is widely used in Indian cooking, especially for hearty dishes that require slow cooking and deep flavour.
Ideal for preparing dal makhani, traditional dals, and other North Indian recipes, whole urid retains its shape while becoming soft and creamy when cooked. It absorbs spices well, making it perfect for rich and flavourful gravies.
Udhaiyam Black Urid Whole is carefully cleaned and hygienically packed to ensure purity, consistent quality, and freshness in every pack.
Key Features:
- Premium quality whole black urid (with skin)
- Strong flavour with dense texture
- Ideal for dal makhani and traditional dals
- Cooks soft while retaining shape
- Absorbs spices and flavours effectively
- Suitable for rich and slow-cooked dishes
- Hygienically packed for freshness