Aachi Sorghum Millet Whole 1kg
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Aachi Sorghum Millet Whole, also known as Jowar, is a nutritious ancient grain sourced from India and hygienically processed to retain its natural goodness. Sorghum millet is widely valued for its high fibre content, plant-based protein, and slow-release energy, making it an excellent choice for balanced and health-focused diets.
Naturally gluten-free and versatile, whole sorghum can be cooked like rice, popped, or ground into flour for rotis and porridges. Aachi ensures consistent quality, making it suitable for everyday home cooking and bulk use.
Product Details
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Brand: Aachi
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Product Name: Sorghum Millet / Jowar – Whole
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Net Weight: 1kg
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Form: Whole grain
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Processing: Natural (unroasted)
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Origin: India
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Cuisine: Indian, Global
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Packaging: Hygienically sealed pack
Key Features
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100% natural whole sorghum millet
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High in dietary fibre and plant protein
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Naturally gluten-free grain
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Suitable for diabetic-friendly and healthy diets
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No additives, preservatives, or artificial colours
Usage Suggestions
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Cook like rice or use in salads and grain bowls
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Grind into flour for jowar roti and bhakri
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Prepare porridge or popped sorghum snacks
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Suitable for vegan and vegetarian diets
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