Priya Ragi Flour

Ragi flour is most commonly used in the southern parts of India. It is used to make Ragi Puttu, poti, paratha, oatmeal (a paste with water and ragi flour is cooked and then enriched with buttermilk and salt or milk and sugar), bhakri (a kind of flat bread is made from ragi flour). It can also replace other flours for other southern dishes such as Multiflour Idli and Nachni dosa. Surprisingly, ragi flour is also used to make sweets. Classic sheera can be much healthier if made of ragi flour. Other sweets that can be Ragi Sheera, Nachni ladoo and Golpapdi. Ragi is considered a super grain because it is very nutritious and therefore is used as a replacement for wheat flour. It is also used to prepare a range of healthy snacks, from Khakhras and Chaklis to Upma and Dosa. Ragi does not contain gluten and can therefore be used in the daily diet for people intolerant to gluten. Ingredients: Ragi flourAllergen: NAStorage: Store in a clean and dry placeWeight: 1Kg & 500gmCountry of Origin: India

Namma Markt collaborates with multiple courier partners for shipping grocery, vegetables, and spices from India to abroad. Currently, we offer standard shipping only. Delivery Time: Delivery times vary based on location and typically range from 2-5 working days within Europe. We accept orders only from within Germany, Belgium and Netherlands at the moment. We are soon going to expand the services to other European countries. Order Cancellation: We reserve the right to cancel orders within 48 hours of placement.