Agam Karuppu kavuni / Black Rice 500g

This special rice is made from black glutinous rice grains and not only offers a fascinating, deep black color, but also a distinctive, nutty note. Ideal for preparing traditional Asian desserts and specialties, Royal Thai Black Rice brings both visual and taste specialties to your table. It is characterized by its sticky texture and slightly sweet taste, which give it a special position in the kitchen. Preparation: 175g of rice, wash it twice. Soak the rice in water for 10 minutes and then drain. Add 338ml of water. Put the lid on and switch on the rice cooker. After switching off, let the rice rest covered for 10 minutes. Origin: india