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Vendor:TRS
TRS Mung Dal 1kg
Ingredients: Mung Dal Allergen: NA Storage: Store in a cool and dry place Weight: 1 kg Origin: India
Regular price €4,50Sale price €4,50 Regular priceUnit price per -
Vendor:Udhaiyam
Udhaiyam Urid Gota 5kg
It is considered to be a healthier option as it is lower in fat and calories compared to the traditional version. Udaiyam Urid Gota without the...
Regular price €16,99Sale price €16,99 Regular priceUnit price per -
Vendor:Udhaiyam
Udhaiyam Chickpeas White 1kg
Product Description : Udhaiyam White Chickpeas are 100% certified organic, grown without the use of any chemicals, pesticides, or insecticides. These unpolished baby chickpeas are perfect...
Regular price €3,99Sale price €3,99 Regular priceUnit price per -
Vendor:TRS
TRS Chana Dal 500g
TRS Chana Dal is made from premium-quality split chickpeas, known for their nutty flavor and high protein content. A staple in Indian cooking, it's used in...
Regular price €2,10Sale price €2,10 Regular priceUnit price per -
Vendor:TRS
TRS Red Peanut 1.5kg
Peanuts are a natural source of protein, high in fibre and used extensively in Asian cooking especially by vegetarians. They form the basis for a variety...
Regular price €11,99Sale price €11,99 Regular priceUnit price per -
Vendor:Udhaiyam
Udhaiyam Moong / Mung Dal 500g
Udaiyam Mung Dal Split without the skin is a type of de-skinned lentil that is commonly used in South Indian cuisine. It is a nutritious and...
Regular price €2,25Sale price €2,25 Regular priceUnit price per -
Vendor:TRS
TRS Chickpeas 1kg
Also known as Chana, Chole, Kabuli Chana, Garbanzo beans or Egyptian Peas. Can be boiled, sprouted, fried or ground to make flour. After boiling it has...
Regular price €3,99Sale price €3,99 Regular priceUnit price per -
Vendor:TRS
TRS Toor Dal 500g
Description Toor Dal Simply is one of the lentils that is widely used in India. It is also known as Pigeon Peas Lentils, Toovar dal , Tuvar Dal , Arhar Dal , Peeli Dal or Yellow Dal in...
Regular price €2,99Sale price €2,99 Regular priceUnit price per
